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is derived from the Dutch Geneva and the French Genievre both
meaning Juniper. Gin today with modern production methods
is high quality product made with grain spirit and various
botanicals.
Juniper Berry name itself indicate Gin. Juniper Berry is
a result of distillation of extra neutral alcohol with Juniper
berry, various botanicals and herbs which gives a unique
fragrant spicy bitter sweet taste.
Angelica a botanical imparts the extra dryness to the Gin
with musky, woody, sweet pine aroma.
Juniper berry Gin is having all natural ingredients which
imarts its purest form with smooth- distinctive, delicate
and balance taste and flavor.
Juniper berry Gin is blended in such a manner that it would
be the first choice amongst discerning gin drinkers throughout
the Nepal due to its exquisitely smooth, extra dry and distinctive
taste.
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